How to Franchise: Andok’s Litson Manok



Looking to franchise your own Andok’s Litson Manok store?

If you want to start selling Andok’s mouth-watering litson manok or their famous dokito fried chicken, here are relevant information you need to begin your Andok’s franchise journey.

About Andok’s Litson Manok

Andok’s started with one outlet at Baler Street in West Avenue, Quezon City in 1985, and due to popularity, its stores have mushroomed around Metro Manila immediately after. They ventured into the Visayas in 2002, opening their first stores in Mabolo and Mactan, Cebu. They have continued expansion in the region and in Boracay Island in Aklan alone, Andok’s currently has a total of six stores. At present, Andok’s boasts of more than 300 stores all over the Philippines.

Andok’s main product is litson manok (roasted chicken) and dokito frito (fried chicken). They also offer a variety of meal choices, including litson liempo (roasted pork belly), bangus (milk fish), pork barbeque, porkcharap (fried pork chop), lechon kawali (deep fried pork belly), kawali royale, crispy pata (deep fried pork leg), pork sinigang, beef steak rice, beef rice, chicken leg quarter, pork sisig, chopsuey, and all-day breakfast meals, among other.

Andok’s Franchising Fee

Andok’s offers two franchise formats: Take-out and Dine-in.

To franchise the Take-out store, the franchise fee is P300,000 for a franchise term of three (3) years and renewable for another 3 years.

For the Dine-in format, the franchise fee is P500,00 for a franchise term of five (5) years. The franchise may be renewed for another 5 years depending on store performance.

Franchise Package Inclusions

  • Use of Andok’s trademark, name and logo
  • Start-up and pre-opening assistance
  • Store design and construction assistance
  • Franchise operations manual
  • Business management, operations and customer service training
  • Nationwide advertising support
  • Continuous product development and innovation

Frequently Asked Questions (sourced from Andok’s website)

How much is the initial investment for an Andok’s franchise?

franchise-logo-andoksThe franchise fee for an Andok’s dine-in store is P500,000 while for a take-out store, the franchise fee is P300,000. Other investment considerations will be construction, equipment, furnishings and initial working capital, which may vary depending on outlet size and location.

What is the term of the franchise agreement?

The initial term to franchise is five (5) years for dine-in stores and three (3) years for take-out stores, with succeeding two renewals of five (5) years each and three (3) years each, respectively for dine-in stores and take-out outlets.

What is the location requirement for a store?

A take-out store requires a floor area of approximately 40-50 square meters.

For dine-in store, a floor area of about 200-250 square meters that can seat about 150 to 200 customers is required.

Ideal locations are: visible and accessible from major thoroughfares; passenger terminals of public utility vehicles; community centers or malls; near markets; commercial/ business district; and areas with high foot and vehicle traffic.

What training is provided to franchisees?

For a franchisee of an Andok’s dine-in store, the owner and 26 employees shall receive extensive training for at least 15 days, which includes 5 days at Andok’s head office and 10 days at a Company-owned store and an additional 5 days upon soft opening at the franchisee store.

Training conducted for take-out stores shall cover training of the owner and 8 employees for at least 10 days, which includes 4 days at Andok’s head office and 6 days at a company-owned store and an additional 5 days upon soft opening at the franchisee store.

In addition, franchises are given a Franchise Operations Manual which contains the policies and procedures involved in running an Andok’s store. This will be provided to the franchisee after the signing of Franchise Agreement and payment of Franchise Fee.

Where are the supplies and ingredients sourced?

All stocks and ingredients are supplied from the Andok’s production facility pre-portioned, marinated and ready-to-cook.

Take-out franchise stores will be equipped with the standard rotisserie machine with hood and stainless steel chimney, stove, siopao steamer, cooking table, Dokito fryer, chiller boxes, freezers and other equipment.

For dine-in facilities, the franchise must follow a standard store design and lay-out. Leasehold improvement, furniture, fixture and equipment including signage will be provided by Andok’s or its accredited contractors and suppliers.

Application Requirements

If you’re interested to proceed with franchising an Andok’s store, prepare the following documents:

  1. Letter of Intent specifying the exact location, size and other details of the proposed site (indicate if owned or leased)
  2. Location Map of the proposed site
  3. Applicant’s Personal Resume with 2X2 colored Picture and contact numbers
  4. Character References with contact numbers (not related to the applicant)
  5. Bank Certification (with authorization / waiver for credit check)
  6. Certificate of employment (if applicable)

Submit the above requirements to:

Andok’s Corporation

Corazon Tierro-Javier Building No 24 Bulacan Street
Barangay Bungad, West Avenue
Quezon City, Philippines

Telephone Numbers: +63 (2) 372-4033 / +63 (2) 413-8201

Email address: customer_service@andokscorp.com

Interested in other franchising opportunities? View our list: Complete list of Philippine companies available for Franchising

Image and Information Sources: Official Company Website

38 thoughts on “How to Franchise: Andok’s Litson Manok”

  1. hi po.interested po ako mag franchise sa andoks.tanong ko lang po yun bang 300k for take out.kasali na ba ang manok pangbenta or mga kagamitan lang?.tapos magkano ba kikitain sa isang buwan..

    1. Good evening Maam Emely this is Christian Raagas from ifranchise Business Corp please Call 09273864703 for more details

    2. Hello po interested po ako sa pag franchise sa andoks.pero marami po akong tanong regarding sa take out sa 300k ano po yong mga kasama po nya at after ng 3yrs contract magkanong po yong renew po nya?can you call me asap this is my number.09751881394

    1. Good evening Maam ailyn this is christian from ifranchise Business corp please call 09273864703 for more details thanks

    1. Good evening Maam Jennifer this is Christian from ifranchise Business corp please call 09273864703 for more details thanks

  2. i have comercial space w/c will be finish this coming feb. 2018 i would like to invite you to put up a store. you can check the location at 677 brgy 175 zone 15 area A camarin, caloocan city

  3. Meron po bang sked ng orientation o ceminar? Pra po makapag decide kami kung ok po ba kitaan kung mag franchise? Aq kc gusto ko mag frnachise gusto ko muna malaman pano gagana yung kitaan.. T

  4. open to all120k budget pwede online o direct sell..free sminar..no hiddn charges..be the boss in your own business..

  5. Hi .
    Im interested … Yung po bang 300k for take out store is good only for 3 yrs ..after 3 yrs need sya ei renew magkno nman po sya ??? Then anong equipment ang ksma ??

    1. Rosalie Libres merencillo

      Hi I’m Rosalie merencillo,,gusto ko pong mag franchise Ng andoks dito sa may dangwa location,magkano po Kaya start capital aside from 300k for franchise fee,,

  6. Dear Sir:
    I’m working out side the country, will it be fine to assign a proxy to attend the training should I decide to franchise?
    Thank you.
    Sincerely yours,
    BENITO AMURAO
    OFW

  7. I am interested in bringing Andok’s to San Jose, Gao, Camarines Sur. I am applying for take out and dine-in franchise. Are willing to support me in that area?

    1. Looking for Unique Food Concept?

      Introducing our very own BBQ Break Inline/Island Design for 599,000 Pesos only(Limited Promo) from original price of 650K. Complete Inclusions w/ Location Assistance. NO ROYALTY FEE. NO HIDDEN CHARGES.
      For franchise inquiries, Call 09156434638

  8. Hi! I’m interested to franchise andoks take out store, my question is what are the inclusions of the 300,000 franchise fee?

  9. Jeffrey abelards

    Hi po tanong ko lang po kung sino po ang magbibigay ng location po o kami rin po ang maghahanap ng location site po

  10. Myrna V. Bartolome

    I am interested to dine in format, i have an area of about 500 sq meters… near hospital, school, terminal… etc I am from Cabuyao Laguna.. Can you give me if how much should i prepare…

  11. Lahat nmn ng mga tanung nyu anjan n babasahin nlng..
    For take out 300k
    For dine in 500k
    Inclusion mean nakapaloob sa bbyaran nyu na 300 or 500 nakalagay din po jan.

    Tsaka requirements pra sa pg franchise nkalagay din jan
    Kpg gusto nyu mas malinaw pumunta kau sa main office nila sa QC nka indicate din jan ang address…

    Attend seminar pra po mas lalo kau maliwanagan…contact or puntahan nyu cla kung desedido tlga kau
    Un lng share q lng hehe. Kc nbabasa q s mga tanung eh very common nkikita q nmn nka lagay sa site na ito ang mga sagot eh.

  12. Rosalie Libres merencillo

    Hi I’m Rosalie merencillo,,gusto ko pong mag franchise Ng andoks dito sa may dangwa location,magkano po Kaya start capital aside from 300k for franchise fee,,

  13. Jorge Norombaba

    Hi, im jorge interested po ak magfranchise ng andok’s dito sa Borongan City, Eastern samar. Is it possible na makapagfranchise in our current situation due sa pandemic, pero Covid-free naman kami dito kaya dina masyadong strikto.

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